The noodles cook by soaking up the liquids and leaving starch in the pot. This one pot creamy macaroni and cheese doesn’t need a roux because the noodles cook in a mixture of water and milk. How do you make creamy macaroni and cheese without a roux? If you don’t follow the recipe exactly, you could end up with gritty sauce or too much liquid. The starch from the noodles and good ratio of milk and water create a thickener. Although this is a macaroni and cheese with no roux, it does require measuring to make the magic work. Kids and adults alike will love this one.īe sure to read my notes in the recipe on this one. This one Pot Creamy Macaroni and Cheese will become a go to on your menu. ![]() One of the most intimidating things about homemade macaroni and cheese is making the roux! Fear not! You won’t need to make a roux (a mixture of flour of butter to thicken the sauce) to have thick, and delicious macaroni and cheese.
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